So . . . echem. Yeah, not much posting going on here.
Here's the thing: Despite my grandiose opening statement made some months ago, this blog was never ever meant to really be anything more than practice. I needed to get in the habit of writing regularly so that I would keep up with some other, more important blogging projects. I figured I'd start a personal blog, do a little writing until I got into the swing of things, and see what happened from there. Really, I presumed that I could just slowly write less and less, but now, gosh darn it, I'm getting as many comments here as I do on my main blogging endeavors, so I might as well keep writing. I won't write often (here) and I won't be consistent (HA! as if I ever could be) but what the heck.
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2 comments:
Consider this comment to reflect avid encouragement. I dig the food blog but I wanna read more of what you have to say about other stuff, because you have an intimidating amount of K-knowledge.. and also because you're smart and awesome.
There's the FoodLog and this one; is there another blog that I'm not aware of?
there is, which I go under my real (but not full) name. You'll find it in the sidebar.
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